Ingredients:

• 1 Tablespoon of Mayonnaise
• 800g of Beef, cubed
• 1 Tablespoon of Unsalted Butter
• 1 Medium Onion, finely chopped
• 3 Garlic Cloves, minced
• 1 Teaspoon of Sweet Paprika
• 1 Teaspoon of Salt
• 1 Generous Pinch of Black Pepper
• 200ml of Water
• 1 Tablespoon of Ketchup
• 1 Tablespoon of Mustard
• 200g of Brazilian Cream Cheese

Instructions:

1. Begin by marinating the beef cubes in mayonnaise, ensuring they are well coated. Set aside.
2. In a skillet, melt the unsalted butter over medium heat.
3. Add the finely chopped onion and minced garlic cloves, sautéing until they turn golden brown.
4. Add the beef cubes coated in mayonnaise to the skillet, stirring until the meat juices have evaporated.
5. Season the mixture with sweet paprika, salt, and black pepper, stirring until combined.
6. Pour in the water, cover the skillet, and allow it to cook for 5 minutes.
7. Stir in the ketchup and mustard, ensuring they are well incorporated.
8. Finally, add the Brazilian cream cheese to the skillet, stirring until it melts and blends into the sauce.
9. Serve this savory beef dish hot and enjoy the creamy, flavorful goodness.