Kitchenemy

  • easy

    recipe

  • easy

    recipe

  • easy

    recipe

  • easy

    recipe

  • easy

    recipe

  • easy

    recipe

  • easy

    recipe

  • easy

    recipe

  • easy

    recipe

  • easy

    recipe

Ingredients:

  • 1 Teaspoon of Unsalted Butter
  • 2 Slices of Loaf Bread
  • 1 Tablespoon of Unsalted Butter
  • 1 Egg
  • 1 Slice of Ham
  • 2 Slices of Mozzarella Cheese
  • Ketchup, to Taste
  • Second Sandwich Option:
    • 1 Egg
    • Black Pepper, to Taste
    • Ketchup, to Taste
    • 1 Slice of Ham
    • 1 Slice of Mozzarella Cheese
    • 2 Lettuce Leaves
    • 2 Tomato Slices

Instructions:

  1. Begin by spreading a teaspoon of unsalted butter evenly on each slice of bread.
  2. In a skillet, melt the tablespoon of unsalted butter, ensuring it coats the surface.
  3. Crack the egg into the skillet and fry until the egg white is fully cooked.
  4. Once the egg is ready, place one slice of bread on top of the egg and allow it to fry for approximately 1 minute.
  5. Carefully flip the bread and fold the edges of the egg over it.
  6. Layer the ham, mozzarella cheese slices, and ketchup on top of the bread, then cover with the second slice of bread, buttered side facing up.
  7. Flip the sandwich and continue frying until both sides are golden brown.
  8. Serve and enjoy this delicious breakfast option.

For the second quick sandwich option:

  1. Fry the egg until the egg white is fully cooked, then season with a pinch of salt.
  2. Place one slice of buttered bread over the egg and allow it to fry for about 1 minute.
  3. Flip the bread and add black pepper, ketchup, ham, mozzarella cheese, lettuce leaves, and tomato slices.
  4. Top with the second slice of bread, then flip the sandwich and fry for another minute.
  5. Serve and savor this delightful sandwich alternative.