Ingredients:
- 1 Teaspoon of Unsalted Butter
- 2 Slices of Loaf Bread
- 1 Tablespoon of Unsalted Butter
- 1 Egg
- 1 Slice of Ham
- 2 Slices of Mozzarella Cheese
- Ketchup, to Taste
- Second Sandwich Option:
- 1 Egg
- Black Pepper, to Taste
- Ketchup, to Taste
- 1 Slice of Ham
- 1 Slice of Mozzarella Cheese
- 2 Lettuce Leaves
- 2 Tomato Slices
Instructions:
- Begin by spreading a teaspoon of unsalted butter evenly on each slice of bread.
- In a skillet, melt the tablespoon of unsalted butter, ensuring it coats the surface.
- Crack the egg into the skillet and fry until the egg white is fully cooked.
- Once the egg is ready, place one slice of bread on top of the egg and allow it to fry for approximately 1 minute.
- Carefully flip the bread and fold the edges of the egg over it.
- Layer the ham, mozzarella cheese slices, and ketchup on top of the bread, then cover with the second slice of bread, buttered side facing up.
- Flip the sandwich and continue frying until both sides are golden brown.
- Serve and enjoy this delicious breakfast option.
For the second quick sandwich option:
- Fry the egg until the egg white is fully cooked, then season with a pinch of salt.
- Place one slice of buttered bread over the egg and allow it to fry for about 1 minute.
- Flip the bread and add black pepper, ketchup, ham, mozzarella cheese, lettuce leaves, and tomato slices.
- Top with the second slice of bread, then flip the sandwich and fry for another minute.
- Serve and savor this delightful sandwich alternative.