Ingredients:

• 6 Medium Potatoes
• 1 Medium Onion
• 3 Garlic Cloves
• 1 Drizzle of Oil
• 1 Teaspoon of Oregano
• 1 Generous Pinch of Black Pepper
• ½ Teaspoon of Sweet Paprika
• 1 Teaspoon of Salt
• ½ Teaspoon of Turmeric
• 1 Teaspoon of Chimichurri
• 2 Ripe Tomatoes
• Creamy Sauce:
• 1 Egg
• 200g of Table Cream
• 1 Tablespoon of Wheat Flour

Instructions:

1. Begin by peeling the potatoes and slicing them into round pieces.
2. Place the potato slices in a bowl and add the diced onion, chopped garlic, a drizzle of oil, and season with oregano, black pepper, sweet paprika, salt, turmeric, and chimichurri. Mix thoroughly until well combined and set aside.
3. Slice the tomatoes into round pieces and set them aside.
4. In another bowl, combine the egg, table cream, and wheat flour. Mix until a creamy sauce forms.
5. To assemble the dish, start by layering four potato slices followed by one tomato slice in a medium baking dish. Repeat this layering process until the dish is filled, as demonstrated in the video.
6. Pour the creamy sauce evenly over the layered potatoes and tomatoes.
7. Preheat the oven to 180°C (350°F) and bake the dish for 40 minutes.
8. Once cooked and golden brown, remove from the oven and serve this flavorful and creamy potato and tomato casserole.